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DINNER
Early Bird Dinner Menu €25.00
Starters
Soup of the day
Made with fresh vegetables in season
Goat Cheese Tapenade
Filo pastry filled with goat cheese, sun dried tomato,
olives & coriander tapenade on rocket leaves with
honey raspberry dressing
Buffalo Wings
Hot'n'spicy chicken wings tossed in hot ‘Louisiana’ style sauce with blue cheese dip
Caesar Salad
Cos lettuce tossed in creamy garlic sauce
topped with parmesan shavings & croutons
Main Courses
Today's Chef Specials
Chefs daily 'Creation' & 'Catch'
Pork Medallions *
Finest Irish Pork Medallions pan fried served on roast
root vegetables with tarragon cream
Cajun Chicken
Chicken supreme marinated in Cajun spices
with a tangy spicy barbeque sauce
Baked Salmon *
Irish salmon fillet on Mediterranean vegetables with
lemon chive butter
10oz Rib Eye Steak * (€3.00 SUPPLEMENT)
Prime aged rib eye served with red onion
confit & field mushrooms` & garlic butter
(We recommend that you have this cooked no more than medium)
Fettucine Tricolore v
Fettucine tossed in chilli oil with carrot, courgette and spinach with garlic bread
DESSERTS CHOICE FROM MENU
“ EARLY BIRD” STARTER OR DESSERT WITH MAIN COURSE, TEA OR COFFEE €19.00 (LAST ORDER 7PM)
A LA CARTE MENU
Appetisers
Soup of the day * €5.50
Made with fresh vegetables in season
Caprese Salad * €7.50
Buffalo Mozzarella on baby leaves with beef steaktomatoes drizzled with balsamic dressing
Caesar Salad €7.00
Crisp cos lettuce tossed in creamy garlic dressing topped with croutons & parmesan shavings
With Chicken €10.95
Buffalo Wings €7.50
Hot'n'spicy chicken wings tossed in hot ‘Louisiana’ style sauce with blue cheese dip
Goat Cheese Tapenade €7.25
Filo pastry filled with goat cheese, sun dried tomato, olives & coriander tapenade on rocket leaves with honey raspberry dressing
Thai Fish Cake €7.50
Thai spiced prawn & salmon fish cake with sesame crust, mango coriander salsa
Atlantic Chowder €7.00
A chunky creamy seafood soup
*Coeliac Friendly V -Vegetarian
Main Courses
Today's Chef Specials €DAILY
Chefs daily 'Creation' & 'Catch'
Steak Teryaki * €18.50
Julienne of Prime sirloin tossed in honey,Soy & ginger sauce with rice
Pork Fillet * €19.00
Finest Irish pork medallions pan fried on a bed of roasted root vegetables with tarragon cream
Cajun Chicken * €17.00
Chicken supreme marinated in Cajun spicesWith a tangy spicy barbeque sauce
V Chow Mein €14.00
Crisp oriental vegetables tossed in sesame, Honey & soy with noodles
Sea Bass * €20.00
Fillet of farmed sea bass on Mediterranean Vegetables with lemon & chive butter
Stuffed Chicken Supreme * €17.50
Irish farmed chicken stuffed with ricotta cheese, asparagus & basil with marsala jus
*Coeliac Friendly V - Vegetarian
Steaks
All our steaks are prime Wexford beef specifically Aged for “The Brasserie” @ Bewleys Hotels
10oz Rib Eye Steak €20.00
Prime chargrilled rib eye with garlic butter
(We recommend that you have this beef cooked no more than medium)
10oz Sirloin €22.00
Prime chargrilled sirloin
14oz Sirloin €25.00
14 ozs of prime chargrilled sirloin, “for the peckish”
Steaks are served with red onion confit and Grilled large field mushrooms.
Well done steaks are not Chargrilled.
Please allow 25 minutes.
Pasta Dishes
Spaghetti Marinara €17.00
Spaghetti tossed in a tomato basil sauce with king prawns & olives topped with fresh mussels
V Fettucine Tricolore €13.50
Fettucine tossed in garlic and chilli oil withCarrot, courgette and spinach
Smoked Chicken Tortelloni €16.5
Spinach tortelloni tossed in wild mushroom basil cream with smoked chicken & sun dried tomato
Side Orders
Traditional Garlic Bread €2.75
Sauté Mushrooms or Onions €2.75
Sauté Potatoes or Fries €2.75
Vegetables or Side Salad €2.75
Pepper sauce or Garlic Butter €1.00
*Coeliac Friendly V -Vegetarian
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